Wolf and Wheat Now Open + Bacalar Notes 🍞

Nov. 2, 2023

Hi Y'all!

As things start getting chillier around these parts, it seems like every new restaurant is finally opening its doors before the holidays arrive. I can't wait to check out Red Farm this weekend, a restaurant I loved in New York City and wrote about on my website for the first time in April 2012 — just a year after I started Chekmark Eats! I gigg…